Chicken Tikka

 Chicken Tikka

Ingredients:

1.    Chicken 1 whole cut into 4 parts tikka style

2.    Yougurt/ dahi  3-4 tbsp

3.    Ginger garlic/adrak lahsan paste ½ tbsp.

4.    Cumin seeds / zeera roasted powder 1 ½ tsp

5.    Red chili powder 1 tsp

6.    Chat masala 1tbsp

7.    Kashmiri lal mirch ½ tsp cayenne pepper

8.    Garam masala powder ½ tsp

9.    Lemon juice 1 lemon

10. Yellow food color ¼ tsp( zarda rang)

11. Tenderizer ½ tsp

12. Salt 1 ½ tsp

13. Oil 2 tbsp

Method:

1.    Wash chicken and pat dry. Put diagonal cut marks in the chicken pieces so the the marinate penetrates deep into it

2.    Whisk yogurt, now add all the masala and all the ingredients into the yougurt. mix it well

3.    Add this yogurt masala into the chicken, cover and let it marinate for 1 to 4 hours, the longer the marination the tastier it gets.

4.    Now bake chicken at 180 degrees /350 Fahrenheit for 45 minutes

5.    Serve hot with nan or paratha