RABRI KHEER

Rabri kheer

A kheer  is a sweet dish made up of rice and milk. It is one of the most common and most traditional sweet eaten in Pakistan .

Ingredients:

1.      Basmati rice ½  cup

2.      Sugar 1 cup

3.      Milk 1 ½  l

4.      Almonds 100 g coarsely chopped ( around 8 to 10 soaked in water)

5.      Pistachio 100g coarsely chopped ( around 8 to 10 soaked in water)

6.      Cardamom powder half tsp

METHOD:

1.      Wash the rice, then completely dry them. Then grind this rice into powder form set this aside.

2.      Pour milk in a sauce pan on low flame. All the cooking for kheer will be on LOW FLAME.

3.      Now put the powdered rice into the milk and keep stirring.

4.      Coarsely chop almonds and pistachios and add into the milk. Continuously keep stirring the milk

5.      Put the cardamom powder and then add sugar.

6.      Now keep stiring the milk mixture  until it is reduced . it will start sticking on the spoon. Close the stove when its texture is thick.

7.      Pour in in bowl, serve chilled. Garnish with almonds and pistachios