cheesy tandoori potatoes

Cheesy tandoori Aaloo/ cheesy tandoori potatoes

1.    Potatoes small ½ kg

2.    Tandoori masala 2 tbsp

3.    Lemon juice of 2 lemons

4.    Cheddar cheese 150 gram shredded

5.    Chopped green chili 4

6.    Coriander half bunch

7.    Ginger 1 inch thinely sliced

8.    Salt ½ tsp

9.    Oil for frying

Method

1.   Take small round potatoes , wash them, boil them with a bit of salt.

2.   Now remove the potatoes and and put them in chilled water so that they cool down quick.

3.   Remove the skin of each potatoes

4.   Now sauté these potatoes in half cup oil in a wok

5.   When the potatoes turn golden add tandoori masala and sliced ginger. Stir fry for a few minutes.

6.   Add shredded cheese and salt

7.   Add in green chili and coriander

8.   And serve hot.