SMOKED MINCED MEAT/ DHUA DAR QEEMA

SMOKED MINCED MEAT/ DHUA DAR QEEMA

INGREDIENTS:

1.      Minced meat- ½ kg

2.      Onion 1 ( grinded into pasted form)

3.      Almonds -6

4.      Yogurt whipped-1 cup 0r 250 ml

5.      All spice powder (garam masala) 1 tsp

6.      Red chili powder 1 ½ tsp

7.      Ginger & garlic paste-1 tbsp

8.      Green cardamom powdered (choti ilaichi)½ tsp

9.      Nutmeg and mace powder (jayfl javtri)- ½ tsp

10. Poppy seeds(khushkhas) - ¼   tsp

11. Dried coconut powder – ¼ tsp

12. Green chili finely cut – 4

13. Fresh green coriander chopped -1 tbsp

14. Mint leaves chopped -1 tbsp

15. Kewra 1 tsp

16. Salt 1 tsp

17. Oil ¼ cup

Method

1.      Heat oil in a pan and fry onions.

2.      Ito the pan add ginger ^ garlic paste, minced meat, yogurt,  salt , all spice powder, red chilli powder, cardamom powder and nutmeg and mace powder and fry.

3.      In a grinder ; grind almonds poppy seeds coconut with the help of little water. Add this mix into the minced meat.

4.      Add ½ cup of water and cook the minced meat until cooked well. Lower the flame when the oil seperates.

5.      On a small metal bowl or on a piece of tin foil put a burning piece of coal ( heated piece of coal until red hot) put this on top of the minced meat. Then pour a tsp of oil and cover the minced meat immediately .  the smokey flavor will penetrate into the minced meat

6.      Add kewra in mince, serve hot

7.      Garnish with mint, fresh coriander and green chillies.