QEEMA MATAR ( MINCED BEEF WITH PEAS)

QEEMA MATAR ( MINCED BEEF WITH PEAS)

INGREDIENTS

1.Minced beef ( preferred hand chopped) ½ kg
2.Peas(frozen or fresh) -2 cup
3.Onion (chopped)  medium sizes-2
4.Red chili powder -1 tbsp
5.Turmeric powder -1 tsp
6.Ginger garlic paste 1 tbsp
7.Green chilies -4
8.Green coriander -1 bunch
9.Oil 1 cup

10.Salt to taste

RECIPE

1.    Take medium sized pan . add 1 cup oil and the chopped onions and fry till onion turn golden brown.

2.    Now add ginger garlic paste turmeric and chili powder suate the masala for 30 seconds.

3.    Now add the half kg minced beef add 2 cup peas 4 chilli (if you want extra hot slit the chilli vertically half). Cook it for it until the mince changes color around 10 to 15 minutes.

4.    Add salt to taste( around 1 tsp)

5.    Garnish it with chopped fresh coriander and serve.