Shahi Tukray (Royal crumbs)

Shahi tukray. (Royal crumbs)

If you want to make a sweet dish in a very little time, this is it. This sweet dish is super easy to make. Enjoy :D

INGREDIENTS:

1. Bread- 8 pieces ( cut in half triangles each)

2. Milk -500 ml( 2 cup)

3. Green cardamom, (hari ilaichi) 2-4

4. Meetha khoya(reduced whole milk) 250 mg

5. Cream- 4 tbsp

6. Sugar- 200 g (1 cup)

7. Oil for deep frying

8. almonds peeled and sliced for garnish 8-10.

METHOD:

1.    Cut each bread into two triangle halves. Take a frying pan, pour oil, and let it heat. When the oil is hot enough deep fry the bread pieces until golden brown.

2.    Set these fried bread in a platter dish.

3.    Now take a sauce pan pour milk, add the cardamom and boil this milk, after it boils leave it on slow flame to reduce until only one cup remains. Turn off the stove and let the milk cool down.

4.    In the cooled milk add khoya and cream and mix well.

5.    This milk mixture in poured on the bread.

6.    Garnish it with almonds.

7.    Served chilled.