MINCED MEAT WITH PEAS -QEEMA MATR

MINCED MEAT WITH PEAS -QEEMA MATR

INGREDIENTS:

1.    minced meat ½ kg

2.    peas -250 g

3.    onion 1 large

4.    ginger paste- 1 tsp

5.    garlic paste- 1tsp

6.    tomatoes- 2 sliced

7.    green chili -3 ( 1 should be finely chopped)

8.    cinnamon 1 stick

9.    tezpath  (bay leaf)-2

10. cloves *laung -3

11. haldi powder(tumeric powder) ½ tsp

12. red chili powder ½ tsp

13. fresh coriander chopped 2 tsp

14. all spice *garam masala 1 tsp

15. oil 1 tbsp

16. water 1 glass

17. salt to taste.

METHOD:

1.    in a wok or a pan add oil ginger garlic paste and onion

2.    when the onions turn light brown add , tez path haldi cinnamon stick, clove, all spice powder and minced meat and stir fry the mix for 10 minutes

3.    add red chili , green chili whole, water and peas. Let it cook for  20 minutes.

4.    When the meat and peas are cooked add salt to taste ,close the stove after a minute.

5.    Serve hot, garnish it with fresh coriander and chopped green chili.