CHANA CHAAT

Chana chaat:

Ingredients:

1.    Chickpeas *white chana -250 g (soaked overnight)

2.    Tomato -1 (diced into small cubes)

3.    Onion -1 (diced)

4.    Potato -1 boiled and diced

5.    Green chili 2 chopped

6.    Red chili powder- 1 tbsp

7.    White cumin* (zeera)-  1tbsp (lightly sauté )

8.    Chaat masala- 1 tsp

9.    Sugar- 1tsp

10. Fresh coriander leaves- 1 bundle

11. Tamarind (imli) pulp juice- ½  cup

12. Salt ½ tsp

Method:

1.    Soak chickpeas overnight, cook them in pressure cooker for 45 minutes.

2.    Also boil potato and cut it into small cubes.

3.    Dissolve sugar in the tamarind juice and set aside.

4.    In the boiled chickpeas add salt, red chili, cumin seeds and chaat masala. Toss in the diced tomatoes, onion, potatoes. Add the tamarind juice.

5.    Serve at room temperature, garnish with fresh coriander and green chili