Hydrabadi dum kay kabab> hydrabadi meat dish

Hydrabadi dum kay kabab> hydrabadi meat dish

INGREDIENTS:

1.      Meat cut into  broad fillets (pasanday style)-1kg

2.      White cumin seeds- 1 tbsp

3.      Poppy seeds (khushkhas)- 2 tbsp

4.      Dried coconut crushed -1 ½ tbsp.

5.      Almonds -8

6.      Roasted chicpeas ( bhonay chanay)-2tbsp

7.      Red chilli powder- 2 tbsp

8.      Salt to taste or 2 tsp

9.      Green cardamom -6

10. All spice (Garam masala) 1 tbsp

11. Yogurt 250 ml (or pint qrt)

12. Raw papaya paste or  meat tenderizer-3 tbsp

13. Oil 2-3 tbsp

14. Green chilli and fresh coriander for garnish

Methods

1.put salt and papaya paste in meat , mix well and leave it to marinate for 2 hours.

2. on low flame roast cumins, poppy seeds almonds and crushed coconut. After roasting grind these into powder and put this into the marinated meat mix.

3 .Also grind the roasted chickpeas (bhonay chanay ) and put this also into the marinated meat

4.Now add red chili powder yogurt and all spice (garam masala) into meat and mix well

5.In a large pot and oil and cook the meat on very low flame for almost 1 hour.

Serve hot and garnish it with fresh green coriander and green chilli