CHAPLI KABAB

Chapli kabab.

These kababs atre my most favourite. This dish originates from Peshawar . it’s a jucy spicy steak like kabab. Enjoy :D

Ingredients:

1.      Minced meat- 1 kg ( should have around 20% fat content)

2.      White cumin (safed zeera)- 1 tbsp

3.      Green chilli fine chopped- 1 ½ tsp

4.      Corn meal (makai ka ata)- ¾ cup * DO NOT TAKE CORN FLOUR

5.      Eggs 3

6.      Tomatoes fine chopped medium- 3

7.      Onion medium sized- 2 (fine chopped)

8.      Dried coriander powder -4 tbsp

9.      Crushed whole dried red chilli -3 tbsp

10. Ginger paste 1 tsp

11. Dried pomegranates ( anar dana) ½ cup

12. Salt to taste or 1 ½ tsp  

Method

1.      Take two eggs and fry them a little but not completely

2.      Into the minced meat add all the ingredients and the half cooked eggs. Now leave the mix to marinate for 2 to 4 hours in a refrigerator.

3.      Now shape the mix into think flat . the chapli kababs are huge kabab around the size of your palm

4.      Shallow fry them until they are cooked well.

5.      Serve  hot with cutney