PARATHA>>>> a desi flat bread

Starting of with the basic.

PARATHA

Ingredients>

·         white flour 2 cup (around 250g)

·          wheat flour ½  cup ( around 75g)

·         salt ½ tsp Or salt to taste

·         oil for cooking

method>

1.       take  2 cup white flour and ½ cup wheat flour and salt to taste in the mixture.
2.       With the help of water make a dough out of it.
3.        Leave the mix for half an hour
4.        make a small ball of a dough about the size of your palm
5.        Roll it flat with the help of dough roller.
6.        Spread a tsp of oil on its suface
7.        Now roll it horizontally
8.         Next roll it like swiss roll and you will get a ball of rolled dough like the one you started off with.
9.        Flat roll it again
10.    Now heat a flat pan until hot
11. .   Put this flat rolled sheet of the dough on the hot pan
12. .   Now add a tbs of oil, let it cook until golden
13. .   Now turn and and add a tbs of oil. Let it cook until golden

.   Serve hot

i had the images to show you guys but there is some problem in the image uploader, inshaAllah i will upload the images as soon as the problem is fixed.